WThis is a simplified interpretation of a cocktail found on the seasonal drinks list. Designed as a large-volume pre-mixed which is bursting with the essence of the Christmas time, rendering it ideal for your festive gathering. Save the extra cordial for brunch beverages, sweets, or for more rounds of this cocktail.
Bikini
Yields 10 servings
Ingredients for the Citrus Syrup (produces 750ml)
300ml recently pressed clementine juice
200ml fresh lemon juice
500g caster sugar
To make the Drink (makes 850ml, enough for 10)
400ml decent vodka
100ml dry gin
150ml peach-flavored liqueur
200ml clementine syrup (as made above)
A few cranberries, to garnish
Mandarin essential oil, to finish
Method
To prepare the Citrus Syrup: Put every ingredients in a pot, heat until it reaches a gentle boil, mixing to dissolve. After that, remove from the stove allowing it to cool down fully. Transfer into a sealable bottle, seal and store in the refrigerator, where it will keep for up to a month.
Preparing the Premix: Combine every liquid ingredients in a sizeable container, allow it to infuse for 60 minutes, then strain , ideally through cheesecloth, so it's fully clarified.
For serving: Pour 85ml of the premix to a mixing glass containing ice, and stir lightly for about 60 seconds until cold. Strain into an cold coupe glass or similar, garnish with some cranberries adding the final touch with a light spray of the essential oil over the drink.
